My christmas dinner was as follows (for 10 people, selected, prepared, cooked and served by my own tender hands)
Simple undressed slices of honeydew melon.
A rocket and parmasen salad, wrapped in parma ham, drizzled with balsamic vinegar.
Crusty Norfolk Bread Rolls, with fresh local butter.
Roast Turkey, wrapped in streaky Suffolk bacon served with a choice of the following; roast carrot, roast parnsip, roast onion, broccoli, cauliflower, leeks, sprouts, mange tout, minted peas, roast King Edward potatos (in skins), mashed potatos (with garlic), yorkshire puddings, devils on horseback, sage and onion stuffing, apple and herb stuffing, cranberry sauce, bread sauce, turkey gravy and vegetable gravy.
Christmas pudding.
Black Forest Gateau.
Apple Pie.
Brandy Cream, double cream and custard.
A couple of bottles of good rioja or a decent colombard.
Cheese and biscuits, including bungay blue.
LBV Port.
All produce and ingredients, except the starters and the wine/port, were made within 50 miles of my house.
I think I got everything